Pork Sausage Gravy

Ingredients

• 2 pounds fresh, ground pork sausage
• 2 cups milk, or as needed
• 3/4 cup all-purpose flour, or as needed
• Salt and pepper to taste

Directions

Break up sausage in a skillet and brown. Remove from skillet and set aside.

With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.

Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.