The Best Chocolate Cupcakes Ever!

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup white sugar
• 3 tablespoons cocoa powder, or more to taste
• 1/2 teaspoon baking powder
• 3 tablespoons margarine, softened
• 3 tablespoons water
• 1/2 egg
• 3 1/2 teaspoons vanilla extract
• 6 milk chocolate candy kisses (such as Hershey’s Kisses)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.

Mix flour, sugar, cocoa powder, and baking powder together in a bowl.

Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.

Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.