Ingredients
- 1/4 cup butter or margarine
- 1/4 cup water
- 1 lemon, juiced
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 (16 ounce) package frozen broccoli florets
Directions
In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
