Pumpkin Pecan Pie I

Ingredients

• 1 egg
• 1 cup canned pumpkin
• 1/3 cup white sugar
• 1 teaspoon pumpkin pie spice
• 2 eggs
• 2/3 cup corn syrup
• 1/2 cup white sugar
• 3 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• 1 cup pecan halves
• 1 recipe pastry for a 9 inch single crust pie

Directions

Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.

Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.

Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.