Vegan Tzatziki

Ingredients

• 3 cucumbers
• 3/4 teaspoon salt
• 6 tablespoons extra-virgin olive oil
• 4 1/2 tablespoons red wine vinegar
• 3 tablespoons minced red onion
• 6 cloves garlic, minced
• 3/4 teaspoon dried dill weed
• 1/4 teaspoon salt
• Ground black pepper to taste

Directions

Line a bowl with a clean, sturdy towel. Grate cucumbers into the bowl. Gather towel around cucumber and squeeze as much liquid from the cucumbers as possible. Transfer cucumber to a colander and sprinkle 3/4 teaspoon salt over cucumber. Stir to evenly coat cucumber and allow to drain, 10 to 30 minutes.

Mix cucumber, olive oil, vinegar, red onion, garlic, dill, 1/4 teaspoon salt, and ground black pepper together in a bowl.