Bacon Cheese Puffs

Ingredients

• 1 pound sliced bacon
• 2 1/2 cups shredded Cheddar cheese
• 2 tablespoons prepared mustard
• 1 cup mayonnaise
• 1 pound sliced pumpernickel party bread

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to broil.

In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.

Broil for 5 minutes, or until bubbly.