Ingredients
- 3 pounds cooked cannellini beans, drained and rinsed
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1/3 cup fresh lemon juice
- 1/3 cup chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh sage
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Directions
Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.
