Cranberry-Poppy Seed Coleslaw

Ingredients

• 1 (2.25 ounce) package sliced almonds
• 1 head napa cabbage, thinly sliced
• 1 (12 ounce) bottle poppy seed dressing, or as needed
• 1 (6 ounce) package dried cranberries

Directions

Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.

Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.