Panko Crusted Mashed Potato Cakes


  • 2 cups chilled mashed potatoes
  • 2 eggs, slightly beaten, (separate bowls)
  • 2 tablespoons chopped onion
  • 1/2 tablespoon black pepper
  • 1/2 cup flour for dredging
  • 1 cup Kikkoman Panko Bread Crumbs
  • 3 tablespoons vegetable oil for pan frying


In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

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