Dad’s Double Whole Grain Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 1/3 cups dry milk powder
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups whole wheat flour
• 3/4 cup white sugar
• 4 eggs, lightly beaten
• 3 cups water
• 1/4 cup butter, melted
• 3 tablespoons vinegar

Directions

In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.