Very Easy Potato Bacon Soup

Ingredients

• 2 tablespoons butter
• 3/4 cup finely chopped onion
• 2 cups peeled and diced potatoes
• 1 1/2 cups water
• 1/2 teaspoon dried dill weed (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 3/4 cups milk
• 3 tablespoons real bacon bits
• 1 tablespoon dried parsley, or to taste

Directions

Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.

Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.