Very Easy Potato Bacon Soup

Ingredients

  • 2 tablespoons butter
  • 3/4 cup finely chopped onion
  • 2 cups peeled and diced potatoes
  • 1 1/2 cups water
  • 1/2 teaspoon dried dill weed (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 3/4 cups milk
  • 3 tablespoons real bacon bits
  • 1 tablespoon dried parsley, or to taste

Directions

Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.