Whole Wheat Apple Muffins

Ingredients

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup nonfat milk
• 2 egg whites
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1 cup chopped apples

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.

Lightly beat egg whites.

In a separate bowl mix dry ingredients thoroughly.

In a separate bowl, mix remaining ingredients. Gently fold in egg white. Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.

Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned.