Salsa Verde Pork

Ingredients

• 1 tablespoon canola oil
• 1 (3 pound) boneless pork loin roast
• 11 ounces green salsa

Directions

Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side.

Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.

Cook on Low for 5 hours.

Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.