Slow Cooker Chili with Beer

Ingredients

  • 2 pounds ground beef
  • 1 onion, diced
  • 1 (29 ounce) can tomato sauce
  • 1 (29 ounce) can kidney beans, undrained
  • 1 (29 ounce) can pinto beans, undrained
  • 2 cups beer
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4.5 ounce) can chopped green chilies
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper

Directions

Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.

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Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.

Cook on High 4 to 5 hours.