Slow Cooker Chili with Beer

Ingredients

• 2 pounds ground beef
• 1 onion, diced
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans, undrained
• 1 (29 ounce) can pinto beans, undrained
• 2 cups beer
• 1 (14.5 ounce) can diced tomatoes
• 1 (4.5 ounce) can chopped green chilies
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons salt
• 2 teaspoons ground black pepper

Directions

Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.

Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.

Cook on High 4 to 5 hours.