Salmon Scampi and Rice

Ingredients

• 1 pound skinless salmon fillet, cut into 2-inch chunks
• 2 tablespoons I Can’t Believe It’s Not Butter! Spread, divided
• 10 ounces thin green beans, cut into 2-inch pieces
• 3 cloves garlic, finely chopped
• 1 (5.4 ounce) package Knorr Rice Sides – Herb & Butter
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon fresh lemon juice

Directions

Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.

Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.

Prepare Knorr(R) Rice Sides(TM) – Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.