Vegan Snickerdoodles

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup white sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 (4 ounce) container applesauce
• 1 tablespoon vanilla-flavored almond milk
• 1 tablespoon vanilla extract
• 1/2 cup cinnamon-sugar

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix flour, sugar, baking soda, and salt together in a bowl.

Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.

Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

Bake in preheated oven until golden brown, about 10 minutes.