- 2 ounces fried pork rinds
- 2 teaspoons ground cinnamon
- 2 teaspoons granular sucrolose sweetener (such as Splenda)
- 2 tablespoons butter, melted
Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.