Ingredients
- 2 cups almond milk
- 1 (16 ounce) package fresh strawberries, hulled
- 1/2 cup chia seeds
- 1/4 cup honey
- 1 teaspoon vanilla extract
Directions
Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
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Cover bowl with plastic wrap and refrigerate until set, about 4 hours.