Grandma’s Apple Dumplings

Ingredients

• 2 Granny Smith apples – peeled, cored and quartered
• 1 (8 ounce) can refrigerated crescent rolls
• 1/8 teaspoon ground cinnamon
• 1/2 cup butter
• 3/4 cup white sugar
• 1 cup orange juice
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8×8 baking dish and sprinkle with cinnamon.

In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.

Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.