Snow Ice Cream I

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup white sugar
  • 1 gallon snow

Directions

In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email