Lemon Barbeque Meatloaf

Ingredients

• 1 1/2 pounds ground beef
• 1/4 cup lemon juice
• 1/2 cup water
• 1 egg, beaten
• 4 slices day-old bread, torn into small pieces
• 1/4 cup chopped onion
• 2 teaspoons seasoning salt
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1 teaspoon mustard powder
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 6 slices lemon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish or a dish of similar size.

In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves – I like to make large balls. Place them in the prepared baking dish.

Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.