Arabic Fattoush Salad

Ingredients

  • 1 tablespoon vegetable oil for frying
  • 2 small (4 inch) pita breads, torn into pieces
  • 1 large English cucumber, finely diced
  • 3 cups halved grape tomatoes
  • 1/2 red onion, finely diced
  • 3/4 cup chopped Italian parsley
  • 3/4 cup chopped fresh mint
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 1 tablespoon fresh lemon juice, or to taste
  • 1 clove garlic, crushed (or more to taste)
  • Kosher salt and freshly ground black pepper to taste
  • Ground sumac
  • Crumbled sheep-milk feta cheese, or to taste

Directions

Heat vegetable oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until golden brown and blot dry with paper towels.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, garlic, kosher salt, ground black pepper, and sumac in a bowl. Gently toss salad with fried pita pieces. Adjust seasonings to taste.