Ingredients
- 1 gallon orange sherbet
- 2 cups no-pulp orange juice
- 1 (12 fluid ounce) can or bottle guava nectar
- 6 liters lemon-lime soda
Directions
Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.
