Mom’s Stuffing Pork Chops


  • 1 tablespoon olive oil
  • 6 (3/4 inch) thick pork chops
  • 1/2 cup water
  • 2 tablespoons butter
  • 1/4 cup chopped celery
  • 2 tablespoons minced onion
  • 2 cups soft bread crumbs
  • 1 (8 ounce) can cream-style corn
  • 1 teaspoon poultry seasoning
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper


Preheat oven to 350 degrees F (175 degrees C).

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Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.

Bake in the preheated oven for 1 hour.

When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.