Mom’s Stuffing Pork Chops

Ingredients

• 1 tablespoon olive oil
• 6 (3/4 inch) thick pork chops
• 1/2 cup water
• 2 tablespoons butter
• 1/4 cup chopped celery
• 2 tablespoons minced onion
• 2 cups soft bread crumbs
• 1 (8 ounce) can cream-style corn
• 1 teaspoon poultry seasoning
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.

Bake in the preheated oven for 1 hour.

When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.