Apple Oatmeal Breakfast Cups

Ingredients

• 1 cup whole oats
• 1 cup oat flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large apples – peeled, cored, and chopped
• 3/4 cup plain yogurt
• 2 eggs
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.

Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.