Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 1/2 cup white chocolate chips
Directions
Preheat oven to 325 degrees F (165 degrees C).
Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9×13-inch baking dish.
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Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.