Rhubarb Stir Cake

Ingredients

• 1/4 cup butter, softened
• 1 1/2 cups packed brown sugar
• 1 egg
• 1 tablespoon vanilla extract
• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 4 cups chopped rhubarb
• 1/3 cup white sugar
• 1/2 teaspoon ground nutmeg

Directions

In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.

Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.

Stir together white sugar and nutmeg; sprinkle over batter.

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.