Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 ounces flaked or chopped smoked salmon
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon minced garlic
- 1/4 teaspoon onion powder
- 1/4 teaspoon seafood seasoning
- 1 dash ground black pepper
Directions
In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.
