Ingredients
- 1 1/4 cups sourdough starter
 - 1/3 cup water
 - 3 cups all-purpose flour
 - 1 tablespoon white sugar
 - 1 tablespoon vegetable oil
 - 1 teaspoon salt
 - 2 teaspoons bread machine yeast
 
Directions
Allow starter to come to room temperature.
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        Place all ingredients in the bread machine in the order suggested by the manufacturer.
Select Basic or White Bread cycle, and Medium crust setting. Start.
