Dog Biscuits I

Ingredients

• 2 1/2 cups whole wheat flour
• 1/2 cup powdered milk
• 1 teaspoon garlic powder
• 1 tablespoon wheat germ
• 1 teaspoon beef bouillon granules
• 1/3 cup bacon grease
• 1 egg
• 1/2 cup ice water

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the whole wheat flour, powdered milk, garlic powder, wheat germ and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.

Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.