Blueberry Apple Crisp

Ingredients

• Crust:
• 2 cups whole wheat flour
• 1 1/2 cups rolled oats
• 1 cup cold butter, cubed
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• Filling:
• 4 apples – peeled, cored, and sliced
• 5 cups fresh blueberries
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 2 tablespoons whole wheat flour
• 1 lemon, juiced and zested
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish with butter.

Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.

Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.

Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.