Easy Oven Brown Rice

Ingredients

• 1 1/2 cups brown rice
• 1 teaspoon salt
• 2 tablespoons butter
• 3 cups boiling water

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.

Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.