Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 4 eggs
- 1/2 cup butter, melted
- 1 cup dark corn syrup
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup rolled oats
Directions
Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
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Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.