- 6 slices bacon
- 1 cup chopped onions
- 3 tablespoons distilled white vinegar
- 1 (15 ounce) can cut green beans, drained
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.