Ingredients
- 12 egg yolks
- 1 3/4 cups white sugar
- 2 quarts heavy whipping cream
- 1/2 cup dark rum (such as Bacardi)
- 1/2 cup cognac
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
Directions
Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.
