Zucchini Ranch Meatloaf


  • 1 pound ground beef
  • 1 pound ground turkey
  • 3/4 cup shredded zucchini
  • 1/2 cup diced onions
  • 1/2 green bell pepper, diced
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded Cheddar cheese
  • 1 cup plain bread crumbs
  • 1 (1 ounce) package ranch dressing mix
  • 1/4 cup ketchup
  • 1/4 cup steak sauce


Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

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Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.

Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).