Sunshine Hummus Melts


  • 8 slices multigrain bread
  • 1 cup hummus
  • 2 Granny Smith apples, thinly sliced
  • 1 cup shredded sharp Cheddar cheese


Preheat the oven broiler. Lay out the bread on a baking sheet.

Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread over on the baking sheet and place back under the broiler to lightly toast the other side, 2 to 4 minutes.

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Take the bread from the oven and spread 2 tablespoons of hummus on each piece. Lay the apple slices on top of the hummus and sprinkle the cheese over the apples.

Broil the sandwiches open-faced until the cheese is melted and bubbly, 3 to 4 minutes. Sandwich two slices of bread together, to make four sandwiches.