Shmunky’s Colby Jack Cheddar Biscuits

Ingredients

• 1 teaspoon olive oil
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons dried parsley
• 1/8 teaspoon ground thyme
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 cup shredded Colby-Monterey Jack cheese
• 1/4 cup shredded white Cheddar cheese
• 6 tablespoons butter
• 1 cup 2 milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.

With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.

Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.