Ingredients
- 1/3 cup lemon juice
- 1/3 cup white vinegar
- 1/3 cup water
- 1/4 cup shredded Parmesan cheese
- 2 1/2 tablespoons prepared Dijon-style mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Directions
In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.
