Orzo and Rice

Ingredients

• 2 tablespoons butter
• 1/2 cup uncooked orzo pasta
• 1/2 cup long-grain white rice
• 1 cube chicken bouillon
• 2 cups water

Directions

In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.

Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.

Simmer for about 20 to 25 minutes or until all water is absorbed; serve.