Lemon Pudding Cookies

Ingredients

• 1 cup buttermilk baking mix
• 1 (3 ounce) package instant lemon pudding mix
• 1 egg
• 1/4 cup vegetable oil
• 1/3 cup granulated sugar for decoration

Directions

Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.

Mix baking mix, pudding, egg and oil in a large bowl until dough forms.

Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.