Joses’s Zucchini Salad

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1/2 cup white wine vinegar
• 3/4 cup white sugar
• 2/3 cup cider vinegar
• 1/3 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 7 small zucchini, thinly sliced
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper

Directions

Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.

Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.