Amish Cake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons baking powder
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.

Pour into an ungreased 9×13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.