Ingredients
- 1/2 cup sour cream
- 1 1/2 tablespoons Dijon-style prepared mustard
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
Directions
Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.