Greek Spaghetti II

Ingredients

• 1 pound spaghetti
• 6 tablespoons butter
• 1/2 teaspoon salt
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano

Directions

Preheat oven to 250 degrees F (120 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7×11 inch baking dish.

Bake in preheated oven 10 to 15 minutes, until hot and bubbly.