Mom’s Spiced Eggnog Pancakes

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon, or to taste
• 2 cups eggnog
• 2 eggs, lightly beaten
• 1/4 cup vegetable oil
• 1/2 teaspoon rum-flavored extract (optional)
• Cooking spray

Directions

Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.

Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.

Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.