Chocolate Peanut Butter Fudge

Ingredients

  • 3 cups white sugar
  • 1 cup evaporated milk
  • 1/4 cup cocoa
  • 1/2 cup peanut butter
  • 1 tablespoon margarine
  • 1 tablespoon butter

Directions

Butter one 9×9 inch pan.

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Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.

Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.