Lemon and Thyme Lamb Chops

Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon chopped fresh thyme
• salt and pepper to taste
• 12 lamb chops

Directions

Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.

Preheat grill for high heat.

Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.