Creamy Cashew Milk

Ingredients

• 2 cups cashews
• Water to cover
• 3 cups water
• 5 dates, pitted and chopped
• 2 teaspoons vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 teaspoon ground nutmeg
• 1 pinch ground clove
• 1 pinch pink Himalayan salt

Directions

Place cashews in a bowl; fill with enough water to cover. Soak cashews, 4 hours or overnight. Drain and rinse cashews.

Blend cashews and 3 cups water in a blender until smooth and creamy, about 2 minutes. Add dates, vanilla extract, pumpkin pie spice, ground nutmeg, ground clove, and Himalayan salt; blend to incorporate, 2 to 3 minutes more.