Ingredients
- 20 radishes
- 2 tablespoons water
- 1/4 cup butter
Directions
Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
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BRANDED KITCHENWARE
Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.
